| FROM THE BAKERY | |
|---|---|
| SOURDOUGH/ RYE/ SOY LINSEED | 5.5 |
| Gluten free Add: butter, jam, peanut butter, vegemite |
6.0 |
| BANANA BREAD (Pear Raspberry/Mango Coconut/Blueberry) |
5.5 |
| HOUSE BAKED MUFFINS | 4.5 |
| FRESH PASTRIES | 5.0 |
| CAKE OF THE DAY (Check with staff for today’s offering) |
5.5 |
| ROLLS OR WRAPS | |
|
Bacon and Egg Spinach and Egg Mushroom & Egg Halloumi and Egg |
7.5 7.5 7.5 8.0 |
|
Chorizo and Egg |
8.0 |
|
BREAKFAST WINTER PORRIDGE |
14.9 |
| EGGS ON TOAST (Scrambled, Poached OR Fried) |
11.0 |
|
Add: Bacon Spinach Mushrooms Hash brown Avo Chorizo Halloumi Polenta chips |
4.5 4.5 4.5 4.5 4.5 5.0 5.0 5.0 |
| SPICED BEAN TACO Warm spiced kidney beans, herbs, jalapeño, red cabbage, lemon, roasted salsa (VV) |
13.9 |
|
THE EGG SAMBO Add: bacon/avocado |
13.9 3.0 |
| GOOD HEALTH HAZARD | 16.9 |
| Grilled halloumi, red & white quinoa, guacamole, heirloom cherry tomato, feta, poached egg on soy-linseed (V) | |
| CORN FRITTERS Shallot, avocado and chili salsa, coriander, bean sprouts, Nam Jim (V) |
14.9 |
| TOASTIES ON THE FLY | |
| The Classic Ham, Cheese, Tomato |
7.9 |
| THE ITALIAN JOB Prosciutto, basil, tomato, mozzarella, olive oil | 10.0 |
| MOROCCAN VEGETABLE Grilled eggplant, basil, hummus, toasted sesame, cheddar cheese (V) |
10.0 |
| PORK-CHU-CHEEZE Chorizo, house made peri peri, halloumi, cheddar, mayo |
10.0 |
| CRACK MUSHROOM CHEESE Field mushroom, cheddar, fried egg, hot sauce (V) |
13.9 |
| BREAKFAST BURRITO Scrambled eggs, bacon, tomato, onions, hash brown, mozzarella, herbs, chilli |
14.0 |
| THE VEGO BUTTY Halloumi, herbs, fried egg, hummus, chopped kale, herb mayo, tomato and beetroot ketchup |
14.9 |
SOURDOUGH/ RYE/ SOY LINSEED 4.5
Gluten free 5.0
With butter, jam, peanut butter, vegemite
BANANA BREAD 5.0
(Pear + Raspberry /Mango + Coconut /Banana + Blueberry /Banana + Walnut)
HOUSE BAKED MUFFINS 4.5
FRESH PASTRIES 4.5
CAKE OF THE DAY 5.0
(Check with staff for today’s offering)
ROLLS / WRAPS
Bacon & Egg 7.5
Spinach & Egg 7.5
Halloumi & Egg 8.0
Chorizo & Egg 8.0
(sauce- tomato, BBQ, peri-peri, HP, lemon mayo OR chimichurri)
WINTER PORRIDGE 13.9
Served with seasonal fruits (V)
EGGS ON TOAST 10.0
(Scrambled, Poached OR Fried)
Add: Bacon 4.0
Spinach 4.0
Mushrooms 4.0
Hash brown 4.0
Avo 4.5
Chorizo 5.0
Halloumi 5.0
SPICED BEAN TACO 12.9
Warm spiced kidney beans, herbs, jalapeño, red cabbage, lemon, roasted salsa (VV)
THE EGG SAMBO 12.9
Soft scrambled eggs, American cheddar, caramelised onions, sriracha mayo, chive, brioche bun (V)
Add: Bacon / Avo 2.0
CORN FRITTERS 14.9
Shallot, avocado and chilli salsa, coriander, bean sprouts, nam jim (V)
GOOD HEALTH HAZARD 16.9
Grilled halloumi, red & white quinoa, guacamole, pesto, heirloom cherry tomato, feta, poached eggs on soy-linseed (V)
TOASTIES ON THE FLY
THE CLASSIC 7.9
Ham, Cheese, Tomato
THE ITALIAN JOB 10.0
Prosciutto, basil, tomato, mozzarella, olive oil
PORK-CHU-CHEEZE 10.0
Chorizo, house made peri peri, halloumi, cheddar, mayo
MOROCCAN VEGETABLE 10.0
Grilled eggplant, basil, hummus, toasted sesame, cheddar cheese (V)
CRACK MUSHROOM CHEESE 13.9
Field mushroom, cheddar, fried egg, hot sauce (V)