| Starters | IN/TA |
|---|---|
| FLASH FRIED SQUID with green garlic mayo, lemon, five spice, salt and pepper | 16/14 |
| LEEK & POTATO CROQUETTES (4 PCS) (V) with romesco sauce, parmesan cheese | 10/8 |
| SPICY FRIED CHICKEN WINGETTES with Sichuan pepper caramel, sesame and lime | 12/10 |
| POLENTA CHIPS (V) with truffle mayo, parmesan | 10/8 |
| GARLIC PRAWNS with red onion, basil, olive oil | 18/16 |
| GARLIC HERB BREAD (V) garlic & parsely butter focaccia | 7/5 |
| MAINS | |
| CLASSIC BEEF BURGER beef patty, lettuce, tomato, pickles, special sauce, served with chips | 20/18 |
| TWICE COOK CHICKEN MERRYLANDS gremolata, spinanch, roasted carrots, beetroot | 25/23 |
| ROASTED SALMON FILLET grilled asparagus, corn puree, prosciutto, dill oil, lemon | 26/24 |
| PASTA | |
| BEEF CHEEKS braised beef cheek, red wine, tomato sauce, peas, parmesan w/ Pappardelle | 24/22 |
| PORCINI MUSHROOM (V) porcini cream, roasted mushroom, fried egg, parmesan w/ Penne | 22/20 |
| BOLOGNESE braised beef cheeks, tomato sauce w/ Spaghetti | 22/20 |
| BROCCOLI & PESTO (V) broccoli, garlic, raddichio, olives, pesto and parmesan w/ Penne | 20/18 |
| GARLIC PRAWN prawn tails, garlic, cherry tomatoes, chili, rocket, olive oil, lemon w/ Spaghetti | 23/21 |
| SIDES & SALADS | |
| BROCCOLINI (V) steamed broccolini, olive oil, lemon, toasted almonds | 9/7 |
| POTATOES (V) twice cooked potatoes, rosemary, garlic | 9/7 |
| ROCKET SALAD (V) rocket, parmesan, pear, balsamic vinaigrette | 10/8 |
| GARDEN SALAD (V) tomato, cucumber, red onion, mixed leaf, lemon vinaigrette | 10/8 |
| CAPRESSE SALAD (V) tomato, buffalo mozzarella, basil, olive oil | 10/8 |
Dinneradmin2020-11-28T18:05:24+00:00